Surprisingly easy to make, these turned out really well on the first try - elastic on the outside and soft and chewy on the inside. Recipe is from allrecipes.com. I substituted 1 cup of whole wheat flour to make it a bit more healthy. I also added sesame seeds, but would recommend an egg white wash to make them stick on better. Otherwise, they fall everywhere but your in your mouth when handled (arggg...). They were perfect with smoked salmon, cream cheese, capers, and my morning drip.
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